Simone Simonetti is a specialist in Italian cuisine. She is inspired by the seasons and prefers to cook organically. In her trattoria she prepares great tiramisu, pasta and salads. But her fish and meat dishes are also super tasty and prepared with love.
Erik van Ginkel
Although Erik van Ginkel is a purebred Hagenaar, he prefers to cook Asian. After many wanderings through Canada and Singapore, among others, he is now back in The Hague. Erik is a master in creating Asian Street food, Indonesian dishes and curries. But his fish & chips are also irresistible!